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Oregano potatoes

Cook spicy potatoes in the oven, the family will like it! Potatoes with oregano and lots of spices turn out to be unusually spicy, fragrant and crispy. Potatoes should be cut into circles of approximately the same thickness, then there will be no unpleasant surprises with burnt and half-baked potatoes. You can serve this dish with meat, poultry, fish or just with fresh vegetables.
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Potato oregano
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 2 g
Fats 13 % 2 g
Carbohydrates 75 % 12 g
79 kcal
GI: 8 / 92 / 0

Cooking method

Cooking time: 1 h

1. Wash potatoes with a brush, dry with paper towels, cut into thin circles.

2. Put the potatoes in a bowl, pour onion and garlic powder, thyme, parsley, rosemary, pepper and salt to taste, pour olive oil.

3. Mix thoroughly to distribute the spices as evenly as possible over the potatoes.

4. Spread the potatoes on a baking sheet, spread evenly, send them to the oven preheated to 190 degrees, bake for 20 minutes, the potatoes should turn golden.

Serve on the table with meat or fish dishes, garnishing potatoes with fresh oregano greens.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Ground black pepper - 255   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Thyme - 101   kcal/100g
  • Dried thyme - 276   kcal/100g
  • Thyme - 276   kcal/100g
  • Salt - 0   kcal/100g
  • Olive oil - 913   kcal/100g
  • Oregano fresh - 25   kcal/100g
  • Rosemary dry - 131   kcal/100g
  • Garlic powder - 331   kcal/100g
  • Dried onion - 273   kcal/100g
  • New potatoes - 61   kcal/100g

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