Composition / ingredients
Cooking method
1.Pour the yeast with warm boiled water, pour a little flour (about 40 grams), leave for 20 minutes. Sift the remaining flour onto the work surface, make a small depression in the center, pour salt and pour out the dough. Knead the dough, in the process, if necessary, pour a small amount of water, as well as olive oil. The dough is elastic, elastic, cover it with a towel or cling film and leave for 2 hours.
2.Under running water, wash spinach and parsley, cut coarsely. Peel the onion and avocado, cut the onion into cubes finely, and cut the avocado into thin slices. Cut the servelat into thin circles. Grate the hard cheese on a coarse grater.
3. Roll out the dough into a thin layer, with a diameter of about 24-26 centimeters. Lubricate the base with tomato sauce, then place avocado and servelat on it, sprinkle with chopped onions, spread greens (spinach and parsley) on the surface, and finally sprinkle with grated cheese.Bake at 200 degrees for 15 minutes.
Pizza tastes better if you eat it hot or warm.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Avocado - 208 kcal/100g
- Spinach - 22 kcal/100g
- Parsley greens - 45 kcal/100g
- Pressed yeast - 109 kcal/100g
- Salt - 0 kcal/100g
- Servelat - 425 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Olive oil - 913 kcal/100g
- Hot tomato sauce - 99 kcal/100g
