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Biscuit Dough Cookies

Very simple and at the same time delicious cookies! Biscuits made from sponge dough can be prepared quickly enough. For lovers of softer pastries, the finished cookies should be sent to the refrigerator for impregnation for an hour, and those who prefer to crunch can immediately feast. You can smear cookies not only with protein cream, but also with thick jam or jam, boiled condensed milk, butter cream.
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Biscuit dough cookies
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 8 g
Fats 9 % 5 g
Carbohydrates 76 % 42 g
239 kcal
GI: 0 / 86 / 14

Cooking method

Cooking time: 40 min

Let's make cookies, everything is very simple:

- we line the baking sheet with parchment, fill the pastry bag with sponge dough;

- we put the cookies on a baking sheet observing a distance of about 4 centimeters from each other;

- we send the baking sheet to the oven preheated to 160 degrees, bake cookies for 15 minutes;

- beat egg whites with sugar to dense stable peaks, lubricate the resulting protein cream cookies and glue the halves together.

We serve tea or coffee on the table.

Help yourself to health!

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Sponge dough - 250   kcal/100g
  • Egg whites - 44   kcal/100g

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