Corn bread with bran
Composition / ingredients
10
servings:
Cooking method
1.In a bowl, pour corn and wheat flour, corn bran, sugar, soda and salt, mix.
2. Pour the cream into a separate container, add vegetable oil here and then a mixture of dry ingredients.
3. Mix the dough thoroughly and put it in the prepared form. The form is pre-lubricated with vegetable oil.
4. Bake bread in the oven preheated to 180 degrees for 40-50 minutes, depending on the type of oven. We cool the bread without removing it from the mold.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Skimmed cream - 59 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour , unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin E - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
- Corn bran - 220 kcal/100g
