Muffins with rye bran
Composition / ingredients
10
servings:
Cooking method
1. In a deep bowl, pour rye flour and bran, also add flaxseed, raisins, sugar and baking powder, mix.
2. In a separate container, pour warm milk and vegetable oil, break the eggs, mix.
3. We connect the contents of both containers, knead the dough. The dough turns out to have a consistency similar to pancakes.
4. Grease muffin molds with vegetable oil, put one tablespoon of dough in each mold, sprinkle with flaxseed.
5. We send it to the oven preheated to 180 degrees, bake for 25 minutes.
We serve it on the table with milk or tea, very tasty!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Flax Seeds - 534 kcal/100g
- Rye flour - 305 kcal/100g
- Rye bran - 221 kcal/100g
