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Bread dough buns

Cook delicious buns! A great alternative to bread! Bread dough buns are very easy to prepare. Such buns can be served with first courses instead of bread, as well as with tea and coffee. The shape of the rolls can be given any choice, it will not affect the taste in any way, but it will diversify the baking.
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Bread dough buns
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 8 g
Fats 14 % 7 g
Carbohydrates 71 % 36 g
236 kcal
GI: 0 / 100 / 0

Cooking method

Cooking time: 1 h 20 min

1. The dough is thoroughly kneaded, divided into small balls.

2. Grease the baking sheet with vegetable oil, spread the blanks on it.

3. Using a knife, we make small incisions along the edges of the loaf to give it a beautiful look.

4. Leave in a warm place for 30 minutes, covered with cling film.

5. Break the egg into a bowl, whisk with a fork, lubricate the buns with a silicone brush.

6. We send the baking sheet to the oven preheated to 200 degrees, bake for 20 minutes.

We serve buns on the table, help yourself to health!

Caloric content of the products possible in the composition of the dish

  • Bread dough - 225   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Chicken egg - 80   kcal/100g

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