Pastry cake with jam

Fragrant cake with jam in a hurry! A pastry pie is a great option for treating relatives! As a filling, you can use any jam, only it should be as thick as possible. If you use a ready-made dough, then the preparation of this delicacy is doubly pleasant, since the time is reduced almost twice.

Julia

The author of the recipe

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Composition / ingredients

servings:

Butter dough

500

Jam (And any jam is suitable)

150

Eggs

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 20 % 12 g

Carbohydrates 72 % 44 g

299 kcal

GI: 0 / 68 / 32

Cooking method

Cooking time: 1 h 30 min

1. The pastry is divided into three parts, one is rolled into a layer corresponding to the diameter of the mold.

2. Grease the baking dish with vegetable oil, place a layer of dough in it, lubricate it with jam.

3. The second part of the dough is also rolled out like the first, put in a mold, lubricate with jam.

4. From the remaining dough, we make strips, spread them with a grid on the surface of the pie, use several strips for a pigtail, which we spread around the circumference.

5. Leave the pie in the heat for 25 minutes.

6. Break the egg into a bowl, whisk with a fork, lubricate the surface of the pie with it and send it to the oven preheated to 175 degrees. Bake for 45 minutes.

That's what a handsome guy turned out! Help yourself!