Buns made of pastry with sugar
Composition / ingredients
8
servings:
Cooking method
1. Roll out the pastry dough into a rectangular layer.
2. Melt the butter, lubricate the surface of the dough with it, then sprinkle with sugar and cinnamon.
3. Roll the dough into a roll, then cut into pieces.
4. Spread the blanks on a baking sheet lined with parchment and leave in a warm place for 20 minutes.
5. After the specified time, we send the baking sheet to the oven preheated to 180 degrees and bake for half an hour.
We serve buns for tea, help yourself to health!
Caloric content of products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sweet pastries - 300 kcal/100g
- Muffin cones made of wheat flour - 347 kcal/100g
- Plain muffin - 288 kcal/100g
- Muffin with jam - 287 kcal/100g
- Butter dough - 304 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Ground cinnamon - 247 kcal/100g
