Meat pie with egg inside

Step-by-step cooking

1. Step 1:

   

   Add salt and pepper to the minced meat. I fried the onion and garlic in vegetable oil and also added to the minced meat.mix everything well. you can add your favorite seasonings to the minced meat.

2. Step 2:

   

   Defrost the dough at room temperature. roll it out a little. spread half of the minced meat. on top we put 3 eggs boiled in a steep, cut into halves.

3. Step 3:

   

   Spread the remaining half of the minced meat on top.

5. Step 4:

   

   Cut the dough into strips and "cover" our pie

6. Step 5:

   

   Spread beaten egg on top. if desired, you can sprinkle with sesame seeds, as I did, or seasonings. we put the pie in a preheated 190 degree oven for 1 hour. I put on the 3 position of the baking sheet out of 4.

7. Step 6:

   

   Our pie is ready, you can slice and eat. Bon appetit!