Puff boxes with filling

Favorite snack for both adults and children, cook quickly! It will decorate the festive table, it is irreplaceable in the everyday menu for its taste and versatility. At home, you can cook almost any dough, but it is puff pastry that I prefer to take ready-made and only of good quality and well-known manufacturers. Such dough should always be in the freezer and it will help you out more than once with and without fillings !

BLUE-EYED

The author of the recipe

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Composition / ingredients

servings:

Ready-made puff pastry (Finished, of good composition and quality.)

450

Beetroot (boiled or baked)

Garlic

Herring (fillet)

0.5

Mayonnaise (any or sour cream)

Vegetable oil (for lubrication)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 7 g

Fats 34 % 15 g

Carbohydrates 50 % 22 g

248 kcal

GI: 86 / 0 / 14

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Prepare the products. Bake or boil the beets. Defrost the dough in advance / I usually take it out of the freezer and leave it in the refrigerator overnight /.
Step 2:
Lightly dust the table and dough with flour. Roll out the dough in one direction / gently / about 5 - 7mm thick. Use a roller or a knife to cut rectangles of a convenient size for you. From the remaining dough, cut strips - sides.
Step 3:
Put the rectangles on a baking sheet. Lubricate the joints with water and attach the sides. Cover with a napkin and leave for 10 minutes for proofing. Then lubricate the top with egg / I often lubricate just with vegetable oil /.
Step 4:
Bake in a preheated oven to 200 degrees for about 18 minutes - until golden brown. Cover with a napkin and let cool.
Step 5:
Prepare the filling: finely grate the cooled beetroot, finely chop the garlic, herring fillet, add mayonnaise and mix.
Step 6:
We put the filling in the boxes, decorate the top with a slice of herring and herbs. Bon appetit !