Composition / ingredients
Step-by-step cooking
Step 1:
Mix semolina with sugar, pour a glass of warm water and leave to swell for 30 minutes.
Step 2:
Dissolve coffee in 2 teaspoons of hot water.
Step 3:
Melt margarine.
Step 4:
Mix flour, cocoa and baking powder.
Step 5:
Wash the raisins.
Step 6:
Cut candied fruits into cubes the size of raisins.
Step 7:
Add coffee, salt, vanilla, margarine to the swollen semolina.
Step 8:
Add dry ingredients to the mixture.
Step 9:
Quickly mix candied fruits, seeds and raisins into the dough, put them in a greased form and bake in a preheated 180 degree oven for 30-40 minutes. Readiness to check with a wooden skewer.
Step 10:
Get the finished mannikin out of the mold and cover with glaze.
Step 11:
For the glaze, mix cocoa, sugar, water. Heat the mixture and add margarine.
Step 12:
Bring to a boil and boil until thickened for 1-2 minutes.
Of course, the filling can be any: nuts, berries, dried fruits. vegetable oil can be used instead of margarine.
Caloric content of the products possible in the composition of the dish
- Semolina - 340 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Candied fruits - 216 kcal/100g
- Cocoa powder - 374 kcal/100g
- Natural coffee, ground - 201 kcal/100g
- Coffee - 94 kcal/100g
- Dried whole safflower seed kernels - 615 kcal/100g
- Sunflower seeds - 560 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
