Curd cheesecakes with amaranth flour
Composition / ingredients
2
servings:
Cooking method
1. Put the cottage cheese in a bowl, mash with a fork.
2. Break an egg into the cottage cheese.
3. Add the amaranth flour and vanilla.
4. Mix everything together, the dough for cheesecakes should turn out thick.
5. Grind the oat flakes a little.
6. From the curd dough, form koloboks, which need to be thoroughly rolled in oat flakes.
7. Spread the future cheesecakes on a baking sheet covered with baking paper.
8. Put the cheesecakes to bake in a preheated 180 degree oven for 25-30 minutes.
Serve ready-made cheesecakes to the table with honey, jam or sour cream.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Vanillin - 288 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Amaranth flour - 371 kcal/100g
