Orsini eggs
Composition / ingredients
2
servings:
Cooking method
1. Smear slices of bread with butter.
2. Break the egg whites into a bowl, and the yolks should be left whole and put aside for now.
3. Add a pinch of salt to the proteins and whisk into a thick white foam (until stable peaks).
4. We spread the proteins on bread and butter, evenly distribute them into two pieces, do not be afraid of the volume.
5. In the center of the proteins laid out on bread, we make a recess into which we carefully pour the yolks. They must remain intact.
6. The form should be covered with parchment. We put the sandwiches in the form, put them in the preheated oven for 15 minutes (200 degrees).
Bon appetit! Have a positive day!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- White bread - 266 kcal/100g
