Composition / ingredients
Cooking method
1. Add sugar and salt to the flour and mix;
2. Add eggs, butter, yeast, warm milk and mix;
3. Knead the dough, cover and leave for 45 minutes;
4. Knead the dough and divide into 8 parts;
5. From each part, roll out a rectangle 25x50 cm and 2 mm thick;
6. Grease the rectangle with melted butter;
7. Roll the rectangle into a roll not tightly, starting from the side that is 25 cm;
8. Roll the roll a little, stretching it in different directions, so it should lengthen by about 20 cm;
9. Cut the roll lengthwise into two parts;
10. Grease the molds with oil;
11. Roll up the strips with a snail or tie a knot so that the layers are out and visible;
12. Put the dough into molds, cover and leave for 10 minutes;
13. Bake in the oven, preheated to 180 degrees for 20-30 minutes, focusing on your oven and using wooden sticks;
14. Sprinkle the finished kraffins with powdered sugar, and you can also inject jam into the kraffin with a syringe for cream. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Powdered sugar - 374 kcal/100g
- Dry yeast - 410 kcal/100g
