Composition / ingredients
Cooking method
1. Dissolve sugar in milk at room temperature;
2. Add 1 cup of flour, mix well so that there are no lumps;
3. Put yeast there, mix, cover with cling film;
4. Leave the mass in a warm place for half an hour, stirring occasionally;
5. Add the grated butter, egg, and the rest of the flour to the mass and knead the dough;
6. Knead for 10 minutes - "dough loves hands!" ;
7. Cover the dough and leave in a warm place for an hour;
8. Knead the dough that has come up and roll it into a layer;
9. Put the jam on the layer, distribute it evenly throughout the dough;
10. Roll the layer into a roll and put it on a greased baking sheet;
11. Bake in a preheated 180 degree oven for 30-40 minutes, focusing on your oven and using wooden sticks. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Any jam - 271 kcal/100g
