Honey and cherry pie
Composition / ingredients
10
servings:
Cooking method
1. Beat the sugar and eggs until the sugar dissolves and the mass doubles;
2. Add butter and honey and continue whipping;
3. Pour kefir and mix;
4. Add cinnamon, salt, baking soda, baking powder to the flour and mix everything well;
5. Add the dry mixture to the liquid mixture and mix;
6. Add 1 cup of cherries and mix;
7. Transfer the resulting mass to a baking dish, pre-greased with oil;
8. Put the rest of the cherries on top of the mass;
9. Bake in an oven preheated to 180 degrees for half an hour, focusing on your oven and using wooden sticks.
10. Let the pie stand for 10 minutes and transfer to a platter;
11. If desired, you can sprinkle the cake with powdered sugar. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherry - 61 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
