Cookies stuffed with sour cream with nuts

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Rub eggs with sugar.

3. Step 3:

   

   Add softened butter.

4. Step 4:

   

   Then sour cream and slaked soda. Mix everything well.

5. Step 5:

   

   Pour the sifted flour in parts.

6. Step 6:

   

   Knead the soft dough and put it in the refrigerator for 30 minutes.

7. Step 7:

   

   Meanwhile, the nuts are fried a little and crushed. We set aside part of the nuts for sprinkling.

8. Step 8:

   

   For the cream, mix sour cream with sugar and nuts. We put it in the refrigerator. We take out our dough and divide it into about 20 parts.

10. Step 9:

    

    We roll a ball out of each part, flattening it much on one side. Dip the top of the ball into chopped nuts

11. Step 10:

    

    Put the balls flattened side on a greased baking sheet.

12. Step 11:

    

    Bake in preheated to 180 degrees. oven for about 15 minutes. Here are the finished cookie halves.

13. Step 12:

    

    We cut out the crumb from the flattened side of a hot cookie with a sharp knife. Let the cookies cool down.

14. Step 13:

    

    We take the cream out of the refrigerator, add the crushed crumb, vanilla. If the nuts intended for sprinkling are left, then pour them into the cream. Mix everything well.

15. Step 14:

    

    We fill each half with cream and glue the cookies in pairs. We do it carefully so that the nut sprinkles do not crumble.

16. Step 15:

    

    Let the cookies soak for 30-40 minutes. Have a nice tea party!