Chocolate Crying Pie

Step-by-step cooking

1. Step 1:

   

   Beat eggs with sugar for 5 minutes. To a lush mass.

2. Step 2:

   

   Add 2 tbsp.l. milk, 2 tbsp.l. vegetable oil.

3. Step 3:

   

   Add cocoa.Mix everything together.

4. Step 4:

   

   Next, add flour and baking powder. Mix everything together.

5. Step 5:

   

   Pour the dough into a 20 by 30 cm form covered with paper. And put it in the preheated oven to 170gr. for 30 minutes.

6. Step 6:

   

   We take out the finished biscuit, let it stand for 10 minutes and pour 300ml milk. We make punctures with a toothpick. We leave it to cool completely.

8. Step 7:

   

   Next, whisk the cream with sugar and vanilla sugar. If you always whisk with a thickener, then add it. But there are creams that already come with a thickener. Spread the cream on top of the kitchen (pie), level it.

9. Step 8:

   

   Kitchen is put in the refrigerator overnight.

10. Step 9:

    

    The next day we cook the sauce. To do this, mix a dry bag of pudding with milk and sugar. Cook until thickened.Remove from the heat. We praise the broken chocolate. Stir and let it cool down.

11. Step 10:

    

    Cover it with a film in contact and let it cool down.

12. Step 11:

    

    Such a kitchen is served like this: cut a piece and pour sauce over it. Very tasty. The dripping sauce resembles tears. Enjoy your meal.