Sugar roses from ready-made puff pastry

1. Defrost the dough and roll out a little into a rectangle;
2. Grease the dough with oil;
3. Sprinkle liberally with sugar;
4. Roll the dough into a roll, starting from the side that is wider;
5. Cut the roll into pieces of the desired rose size;
6. Pinch each piece on the one hand, and on the other hand beautifully straighten the "petals" of the rose;
7. Put the "roses" on a greased baking sheet;
8. Bake in a preheated 180 degree oven for 40 minutes, focusing on your oven. Bon appetit!