Chocolate Banana Muffins Barney Bear

Please the kids with delicious muffins! Cupcakes are very tender and soft. I decided to bake them in the form of "Barney bears", it turns out very original and the kids are delighted!
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 24 % 15 g
Carbohydrates 68 % 42 g
314 kcal
GI: 5 / 16 / 79

Step-by-step cooking

Cooking time: 40 min
  1. Step 1:

    Step 1.

    Prepare the products. Turn on the oven to warm up at 180 degrees.

  2. Step 2:

    Step 2.

    In a deep bowl, beat 2 eggs and sugar. Whisk everything into a fluffy mass.

  3. Step 3:

    Step 3.

    That's such a fluffy mass it turns out.

  4. Step 4:

    Step 4.

    Pour vegetable oil into the mass and beat well again.

  5. Step 5:

    Step 5.

    Mash bananas with a fork and add to the mass. Mix it up.

  6. Step 6:

    Step 6.

    Now mix the dry ingredients - flour, cocoa, baking powder.

  7. Step 7:

    Step 7.

    Add the dry mixture to the batter.

  8. Step 8:

    Step 8.

    Mix everything well.

  9. Step 9:

    Step 9.

    I have molds "bears". You can also bake muffins in a cupcake mold, you can use one large cupcake - as you want.

  10. Step 10:

    Step 10.

    Pour the dough into the molds and put it in the preheated oven for 20-25 minutes. Be guided by your ovens.

  11. Step 11:

    Step 11.

    And here are the ready-made bears)

  12. Step 12:

    Step 12.

    Inside the muffins are very tender, soft, porous))

  13. Step 13:

    Step 13.

    Delicious with milk)) Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Bananas - 89   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chicken egg - 80   kcal/100g

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