Cupcakes with jam
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Preparing the dough for our cupcakes: 1 bowl for wet ingredients, 2 bowls for dry. 1 bowl: mix milk, butter, egg and lemon juice - mix well 2 bowl: mix flour, baking powder, sugar - mix well , then add the dry mixture to the wet one, mix gently, small lumps - it's not scary, we don't get carried away with mixing so that the cupcakes don't get too hard.
Step 2:
Lay out the dough into baking molds, 1 tbsp, then 1/2 h l of jam (I like cherry most of all), then 1/2 tbsp of dough, and put it in the oven for 20-25 minutes at 180 degrees
Step 3:
After cooking, sprinkle with powdered sugar! Cupcakes are beautiful with a dome and very tasty! Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Lemon juice - 16 kcal/100g
- Baking powder dough - 79 kcal/100g
- Any jam - 271 kcal/100g
