Apple pie with orange flavor
Composition / ingredients
10
servings:
Cooking method
Rub the soft butter with 3/4 stack of sugar.Beat in the eggs one at a time.Add vanilla sugar and a pinch of salt..Put 2 tsp grated orange peel and squeezed orange juice (I put all the zest and juice from a whole medium orange, and then add a little more flour).Mix the flour with baking powder and sift into the dough.Mix well and put in a greased form.Cut the peeled apples into half rings and insert the scallop in a circle.
Bake at 180g 45-50 min.5-7 min before the end of baking, pour honey over the scallop
Bake at 180g 45-50 min.5-7 min before the end of baking, pour honey over the scallop
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Honey - 400 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Orange peel - 97 kcal/100g
- Orange juice - 36 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
