Apple charlotte without eggs
Composition / ingredients
12
Servings:
Step-by-step cooking
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Pour sugar into a bowl, along with vanilla. Mix them, sprinkling cinnamon. Add honey. Pour the mass with boiling water, stirring it until the sugar dissolves completely in the water.
Pour vegetable oil into the mixture and stir.
In parallel, we are engaged in flour. Mix baking powder with it and add flour to the oily solution. Quickly mix quickly and pour into a baking dish. The surface of the future charlotte is sprinkled with pieces of peeled apples. You can mix apples into the dough. We close the oven, turn it on 180 degrees, and wait. As soon as the charlotte is ready, do not waste time in vain, and put the tea on!
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Honey - 400 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
