Malachite Roll
Composition / ingredients
5
Servings:
Cooking method
Roll out the dough into a rectangle.
Put the marmalade of the same color in a row, roll up several times.
Then lay out the marmalade of a different color and roll it up several times too.
It's better to fold tighter.
Well, the third row of marmalade.
The edge of the roll remaining when folding, lubricate with beaten egg.
Pinch the sides thoroughly so that the marmalade "does not run away".
Grease the roll with egg, put it on a baking sheet greased with margarine, and place it in a preheated 220 * oven for 20 minutes.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Powdered sugar - 374 kcal/100g
- Marmalade - 322 kcal/100g
