Apple-currant charlotte

This variation on the theme of the usual charlotte will please even conservatives. Easy to prepare. Quick cooking is a good result.

MariaS

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

160

Eggs

Sugar

230

Vanilla sugar

For filling:

Apples

Currant

100

For decoration:

Almond petals

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 4 g

Fats 7 % 3 g

Carbohydrates 84 % 36 g

189 kcal

GI: 14 / 3 / 83

Step-by-step cooking

Cooking time: 50 min

Step 1:
Step 2:
Step 3:
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Step 5:
Step 6:

1. Prepare the form. Grease it with butter, lay out slices of apples (without peel and core), as well as currant berries.
2. Turn the oven on 180 degrees. Prepare the dough. Beat the eggs with vanilla and ordinary sugar into a fluffy foam. Add flour and mix gently with movements from top to bottom until smooth.
3. Pour the dough into the prepared form.
4. Put in the oven and bake at 180 degrees for 30-40 minutes.