Composition / ingredients
Step-by-step cooking
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1. In a deep bowl, add flour, cocoa, powdered sugar, salt and baking powder. Mix it up.
2. Peel the bananas and puree them.
3. Add the butter, egg yolks and banana puree cut into pieces to the dry mixture. Replace elastic, soft, non-sticky dough. Form a ball. Wrap in plastic wrap and put in the refrigerator for an hour.
4. Get the dough and divide it into two parts. Roll out the first part with a thickness of at least 0.3 mm. Put it in the refrigerator for 20 minutes.
5. Take the dough out of the refrigerator and cut out circles with a notch. In one part of the blanks, cut out a small heart in the middle with a notch.
6. Preheat the oven to 200 C. Transfer the cookie blanks to a baking sheet lined with parchment paper and bake in a preheated oven for 10-15 minutes. Transfer to the grill and let cool. Do the same with the second part of the test. Icing for cookies:
7. Melt white icing (or white chocolate) in the microwave. Using a spatula, spread the icing on the cookies without a notch in the form of a heart, and put the cookies with a notch on top. Press down a little. Do this with all cookies. The cookies are ready. You can drink tea.
Caloric content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- White chocolate - 554 kcal/100g
