Apple cookies with apples

Grind eggs + vanilla sugar with sugar. Pour in the melted butter, stir. Pour the flour sifted with baking powder. Stir until smooth.

Three peeled apples on a coarse grater, put into the dough, mix. The dough turns out to be about like a viscous semolina porridge, it is inconvenient to work with it with your hands, but it is typed on a spoon with a slide. If the apples are too juicy and the dough turned out to be runny, add a little more sifted flour.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

On the parchment on the baking sheet, put the dough in small heaps with two spoons. The gap between the slides is 2 cm .

Preheat the oven to 180 degrees in advance.

In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).

Bake at 180 degrees for 15-20 minutes. the time and temperature are approximate, focus on your oven.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Sprinkle the finished apple cookies with powdered sugar.