Coffee cookies with walnuts and chocolate chips
Composition / ingredients
4
Servings:
Step-by-step cooking
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To make cookies, we need a bag of Cappuccino with amaretto and a teaspoon of instant coffee, which we dissolve in a tablespoon of boiling water. Softened butter is rubbed with sugar and egg, add a solution of coffee and cappuccino, mix thoroughly. To the resulting mass, add the sifted flour with baking powder and knead the dough. In the finished dough, we mix chopped nuts and chocolate. From the prepared dough, we form balls, after wetting our hands in water, since the dough is a little sticky. We cover the baking sheet with parchment paper and put our balls on it. Nuts can be placed on top. Bake at a temperature of 180 g. 12-15 minutes.
Caloric content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Natural coffee, ground - 201 kcal/100g
- Coffee - 94 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Chicken egg - 80 kcal/100g
- Instant coffee - 94 kcal/100g
