Chicken kebab on skewers is soft and juicy

You can have a summer picnic with barbecue at home! Very tasty homemade chicken kebab on skewers, very tender and fragrant. Mashed potatoes are ideal for garnish.

Alenka

The author of the recipe

Chicken kebab on skewers is soft and juicy

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Composition / ingredients

servings:

Chicken fillet

300

Soy sauce

100

Ketchup

100

Pineapples

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 11 g

Fats 4 % 1 g

Carbohydrates 57 % 16 g

83 kcal

GI: 81 / 19 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

Fillet cut into small pieces.

Cut pineapples into small pieces.

Mix soy sauce and ketchup.

Mix the fillet and sauce, refrigerate for 30-40 minutes.

String fillets and pineapples on skewers, alternating.

Grease the baking sheet with a little oil or cover with baking paper, lay out the skewers.
Put in the oven.
Bake at 180 degrees for 35-40 minutes.

In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !