Fruit Charlotte

A stunningly delicious variation on the theme of traditional charlotte! Try it! A very simple and delicious dish that does not take much time. It can be cooked all year round. you can serve it both for breakfast and at an evening tea party.

Anetta

The author of the recipe

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Composition / ingredients

Servings:

Sugar

Salt

Wheat flour

Vanilla sugar

Bananas

Pears

Apples

Eggs

Cognac

Cinnamon

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 4 g

Fats 5 % 2 g

Carbohydrates 86 % 38 g

190 kcal

GI: 8 / 11 / 81

Step-by-step cooking

Cooking time: 1 h 30 min

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It is necessary to beat eggs with sugar to a fluffy foam.

Pour vanilla sugar into the eggs and slowly add flour, salt, cinnamon. Do not forget about a spoonful of cognac.

Lubricate the mold with butter

Now cut the apple, pear and banana into pieces, put them in a greased mold.

Pour the dough on top.
Put in the oven for forty–five minutes or an hour - it depends on how exactly your oven bakes.

Bake at two hundred degrees.