Paska simple with raisins

Step-by-step cooking

1. Step 1:

   

   Prepare all ingredients. Sift the flour

2. Step 2:

   

   Boil milk and cool to 40C

3. Step 3:

   

   Make a sourdough from milk, yeast, sugar, adding a little flour. Leave it in a warm place and let it fit. There should be a concentration "like pancakes".

4. Step 4:

   

   Pour hot water over the raisins, melt the margarine.

5. Step 5:

   

   Break the eggs into a deep dish

6. Step 6:

   

   Beat the eggs

7. Step 7:

   

   Sourdough came up

9. Step 8:

   

   Carefully pour the eggs into the sponge, stirring constantly

10. Step 9:

    

    Add the rest of the products: margarine, raisins, salt, except flour and vegetable oil.

11. Step 10:

    

    Gradually add flour and knead the dough, it should be soft as on dumplings.

12. Step 11:

    

    Now we gradually pour in sunflower oil and knead, while we do it all in a container, after the dough takes all the oil, it is necessary to knead the dough thoroughly, already pouring flour on the table so that it does not stick. The dough should be soft. We put it in a warm place, let it fit.

13. Step 12:

    

    After about 1 hour, when the dough is well suited, it is necessary to mix well. You can put it again so that it fits, or you can put it in forms. When the dough fits in the mold, grease with yolk and decorate. Fill out the form with a 2/3 test. One egg is left to lubricate the top of the paski. Put in the oven for 20-30 m . We make sure that it does not burn. We check the readiness of Easter with a thin wooden stick. Grease the mold well with oil.butter, otherwise Easter will not fall from it.

14. Step 13:

    

    Bake for 20-30 minutes. Paska is very tasty! The test is easy to work with! Eat, oiled