Puffs "Rosettes"

Delicious puffs with raisins! It is very easy and simple to cook. It can be a sweet addition to any holiday. This is a very fast and effective baking. Minimum costs, minimum effort and time. And the maximum pleasure for children and husband. And the puffs "Rosettes" look very aesthetically pleasing on the table!

pameda

The author of the recipe

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Composition / ingredients

servings:

Jam (to your taste)

to taste

Raisins

to taste

Puff pastry (1 pack)

500

Powdered sugar (for sprinkling)

to taste

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 39 % 24 g

Carbohydrates 50 % 31 g

374 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

1. Roll out the dough on the table, divide it into floors. Use a glass or mug to cut out the first part of the mug.
2. Put baking paper on a baking sheet and put our mugs on it.
3. Smear them with beaten egg on top, if you beat an egg with a tablespoon of sugar, then the taste of the puffs will only benefit from this.
4. From the second half of the dough, we cut out circles of the same diameter, But inside them we make a hole of a smaller diameter. The wheels turned out, we put them on top of the circles and again lubricate with the remains of the beaten egg.
5. Fill the recess with jam (I have lemon) and a few raisins (for a better taste, they should be soaked in cognac). You can also sprinkle with cinnamon.
6. Bake in a preheated oven (180 degrees) for about 20 minutes.
7. Let the puffs cool and sprinkle with powdered sugar.