Lekah - Jewish honey cake
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Sifted flour, cinnamon, ginger, sugar, soda mix.
Beat two eggs, add butter and honey to them.
We pour out the juice of 4-5 tablespoons from an orange.
Add eggs to flour, juice and zest here.
Put the dough into a mold and bake for 40 minutes at 180.
Cool the lekah in the mold, take it out, cut into pieces. Sprinkle with sah.powder.
If the lekah is wrapped in foil and left for two days, it will be even tastier.
Beat two eggs, add butter and honey to them.
We pour out the juice of 4-5 tablespoons from an orange.
Add eggs to flour, juice and zest here.
Put the dough into a mold and bake for 40 minutes at 180.
Cool the lekah in the mold, take it out, cut into pieces. Sprinkle with sah.powder.
If the lekah is wrapped in foil and left for two days, it will be even tastier.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Oranges - 36 kcal/100g
- Baking soda - 0 kcal/100g
- Rye flour - 305 kcal/100g
