Cake with canned pineapples for tea

Amazing combination of pineapple and chocolate! Very tasty! Delicious and little time is spent on cooking Simple and delicious pineapple pie "For tea ".

Elena

The author of the recipe

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Composition / ingredients

Servings:

Pineapples (canned)

300

Eggs

Lemon juice (0.5 lemon)

to taste

Flour

Sugar

Butter

100

Chocolate

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 5 g

Fats 26 % 14 g

Carbohydrates 65 % 35 g

283 kcal

GI: 0 / 9 / 91

Step-by-step cooking

Cooking time: 3 h

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Step 9:

Pineapples are removed from cans and let the juice drain, cut into small pieces.
Separate egg yolks from proteins. Beat the yolks with sugar and lemon juice.
Add flour, melted butter and mix.
Whisk the whites into a foam and combine with the yolk mass.
Put part of the dough into the prepared form. Arrange the pineapples. Put the remaining dough on top.
Bake in the oven for 40-50 minutes at a temperature of 200.
Cool the pie, put it out of the mold and pour the chocolate melted in a water bath.