Millionaire Bars

Exquisite taste for real lovers of life!

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Butter

Eggs

Flour

200

Sugar

For caramel:

Butter

Condensed milk

400

For the top layer:

Chocolate (any, without filler)

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 7 g

Fats 28 % 22 g

Carbohydrates 64 % 51 g

422 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 h 45 min

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Mix all the ingredients.

We cover the form with parchment (we take 20x30), the dough is on it. We pierce with a fork into the nesk.place and put in the freezer for 15 minutes.

Then we move it to the oven preheated to 180. After cooling.

Pour the condensed milk into a saucepan, put the oil. Stirring, cook for 20 minutes on low heat. The mass should become caramel, it will thicken and darken.

Spread the caramel quickly on the dough until it freezes.

Drown chocolate in a water bath. We coat the caramel with chocolate and put it in the refrigerator for 2 hours.

Then cut Millionaire Bars into squares.