Hungarian casserole
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:
Step 13:
Step 14:
Step 15:
Rub butter with yolk, add salt, flour, water. We put the kneaded dough in the refrigerator for 30 minutes, wrapping it with cling film.
Filling: cut off the lower part of the tomatoes, remove the pulp, pepper, salt. We grind the onion, fry it in the drain.butter until golden brown, put the minced meat here, bring it to readiness, put spices and salt.
Roll out the dough, put it into a mold, form the sides. Fill the tomatoes with minced meat and lay the slice down on the dough.
Beat eggs with cream, mix with tomato pulp, herbs, salt. Pour tomatoes.
Bake Hungarian pie for 30-40 minutes at 180-190 degrees.
Filling: cut off the lower part of the tomatoes, remove the pulp, pepper, salt. We grind the onion, fry it in the drain.butter until golden brown, put the minced meat here, bring it to readiness, put spices and salt.
Roll out the dough, put it into a mold, form the sides. Fill the tomatoes with minced meat and lay the slice down on the dough.
Beat eggs with cream, mix with tomato pulp, herbs, salt. Pour tomatoes.
Bake Hungarian pie for 30-40 minutes at 180-190 degrees.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Egg yolks - 352 kcal/100g
- Cherry tomatoes - 15 kcal/100g
