Cheesecake in Lviv
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Cottage cheese and boiled potatoes need to be ground twice in a meat grinder (I have it crushed with a blender to a homogeneous tender consistency) Add one yolk at a time, constantly rubbing. Add soft butter and sugar, constantly rubbing to form a lush mass.
Step 2:
Add washed and dried raisins and orange zest.
Step 3:
Gently knead with whipped whites into a fluffy foam.
Step 4:
Put in an oblong shape (I have 13x22 cm, covered with baking paper. Bake for 35-40 minutes at 180 * C. Cool. Remove from the mold cold.
Step 5:
Pour fudge on top (cook sugar, vinegar and water, syrup. Rub with chocolate and butter) I have a half-serving fudge.
Step 6:
Before serving, the cheesecake must be kept in a cool place for at least 6-8 hours.It matures at this time and acquires a different structure.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Water - 0 kcal/100g
- Orange peel - 97 kcal/100g
- Chicken egg - 80 kcal/100g
