Based on chebureks
Composition / ingredients
5
servings:
Step-by-step cooking
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300 grams of flour and 300 grams of water - observe the exact proportions of the dough, this is very important!
Do not add anything else to the dough, even salt and sugar.
Boil the water, pour it into the flour, first stir with a spoon, then with your hands. The dough should then be cooled.
Filling: diced onion fried in rast.oil, mix with minced meat. We also put garlic powder, soy sauce, a spoon, spices here.
Sprinkle flour on the table, roll out the dough into a thin layer. We put a layer of minced meat on the layer evenly.
We roll the dough into a roll, pinch the edges, cut into pieces 2 cm thick.
Fry each piece in oil on both sides.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Soy sauce - 51 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Garlic powder - 331 kcal/100g
