Castor onion pie
Composition / ingredients
8
Servings:
Step-by-step cooking
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How to Cook Castor Onion Pie:
We start the dough: chop margarine with a knife with flour, add 1/2 cup of sour cream, water, salt and soda, knead everything into one ball with our hands.Put the dough in the refrigerator for half an hour.
Meanwhile, we are engaged in filling: we cut the onion arbitrarily (you can cut it into cubes, you can quarter it into rings), fry it until golden brown in vegetable oil, salt it, add any spices, for example, a mixture of spices for vegetable salads.
We spread the dough with our hands into the mold (it is well crumpled and distributed over the mold), leaving the curved edges (that is, the entire form should be covered with dough). Spread the onion on top. Fill everything with a mixture of one egg, the remaining sour cream, mayonnaise and grated cheese. Bake at a temperature of 200 degrees until golden brown for about 35-40 minutes. It's delicious to serve a pie with cheese and onions cold and hot!
We start the dough: chop margarine with a knife with flour, add 1/2 cup of sour cream, water, salt and soda, knead everything into one ball with our hands.Put the dough in the refrigerator for half an hour.
Meanwhile, we are engaged in filling: we cut the onion arbitrarily (you can cut it into cubes, you can quarter it into rings), fry it until golden brown in vegetable oil, salt it, add any spices, for example, a mixture of spices for vegetable salads.
We spread the dough with our hands into the mold (it is well crumpled and distributed over the mold), leaving the curved edges (that is, the entire form should be covered with dough). Spread the onion on top. Fill everything with a mixture of one egg, the remaining sour cream, mayonnaise and grated cheese. Bake at a temperature of 200 degrees until golden brown for about 35-40 minutes. It's delicious to serve a pie with cheese and onions cold and hot!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking soda - 0 kcal/100g
