Orange cupcake pie with semolina and meringue
Composition / ingredients
6
Servings:
Step-by-step cooking
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Grate the orange zest. Squeeze out the juice (you will get about 50-70 ml).
Vanillin dissolve in 1 tbsp.a spoonful of cognac.
Rub butter with vanilla and sugar.
Beat the eggs into the butter, mix.
Pour in the juice and orange zest, mix again.
Add flour, milk powder, baking powder and knead the uncool dough.
Put the dough into a greased vegetable oil mold, sprinkle with semolina (fill the mold with 2/3).
Place in a preheated 180 degree oven for 20-25 minutes. Switch the oven temperature to 150 degrees and leave there for another 20 minutes.
Take the cupcake out of the oven, cool it.
The cupcake can be covered with protein, whipped with sugar and put in the oven for a few more minutes so that the meringue dries.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Oranges - 36 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Egg whites - 44 kcal/100g
