Aspic fish pie with canned fish

Gourmets will be conquered! Satisfying, delicious and very simple! The preparation took 1 hour and 20 minutes. I got the recipe from a colleague.

Varvara

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Sour cream (or kefir)

300

Mayonnaise

300

Flour

1.5

Butter

Baking powder

Salt

to taste

Eggs

For filling:

Mayonnaise

Canned saury

480

Eggs

Onion

Processed cheese

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 8 g

Fats 51 % 18 g

Carbohydrates 26 % 9 g

226 kcal

GI: 38 / 0 / 63

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
From canned fish, it is necessary to take those that are either in oil or in their own juice. I prefer saury, although mackerel is also possible.
Step 2:
Preparing the filling. Chop the onion finely, and boil the eggs.
Step 3:
Drain the juice or oil from the canned fish. Fry the onion in oil in a frying pan until it becomes transparent. Chop the fish, remove the ridges and mix with the onion in a separate bowl.
Step 4:
Put the chopped eggs and grated cheese (eggs can also be rubbed on a coarse grater).
Step 5:
Add mayonnaise and mix gently.
Step 6:
Preparing the dough Mix the flour with baking powder, add salt. Separately combine sour cream with eggs, softened butter, mayonnaise. Whisk to get a homogeneous mixture and mix with flour. The dough should eventually turn out to be a type of sour cream, the same in density. We divide it into two parts.
Step 7:
Turn on the oven to warm up. Pour one part of the dough into a baking tray or mold, put the filling on it and pour the second part of the dough.
Step 8:
The top can be sprinkled with grated cheese.
Step 9:
Put in the oven on the middle shelf for 10 minutes at 250 gr. (only the lower part should be included). After that, we turn on the top one too and leave it for forty minutes. The temperature can be reduced to 220 degrees. Let it cool in the oven, then take it out, stand for another 10 minutes.
Step 10:
Canned fish pie is served chilled.

Such a canned fish pie turns out to be quite high in calories, so dieters probably shouldn't eat it. It turns out to be very tasty, with a delicate filling and a crunchy crust.