Biscotti
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Sift flour into a bowl, add baking powder.
Step 3:
Sugar and eggs.
Step 4:
Vanilla, nuts, seeds.
Step 5:
And grated dark chocolate. We start a steep dough.
Step 6:
After dividing it into 2 identical parts
Step 7:
And form from each of them such a log about 25 cm in length and put it on a baking sheet.
Step 8:
Bake in a preheated 180 degree oven for 20-25 minutes.
Step 9:
After we take it out, let it cool down for 5 minutes. And cut into such slices with a thickness of 1 cm. Then we put them back on the baking sheet and put them in the oven for 15 minutes - wait until they dry out and brown.
Step 10:
Bon appetit!
Caloric content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
