Aspic pie with cherry and vanilla flavor

Sweet tooth will be smitten on the spot! A simple recipe for a delicious pie!

Recipe author

Aspic pie with cherry and vanilla flavor

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Sugar

180

Butter (softened)

180

Flour

200

Eggs

Baking powder

Salt

to taste

Cherry

300

Vanilla sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 24 % 16 g

Carbohydrates 68 % 46 g

296 kcal

GI: 37 / 2 / 61

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:

1. Beat butter with sugar, mix eggs with a fork in a separate plate.pour a couple of spoonfuls of flour into the butter and sugar, pour in the eggs and beat well, pour in half a portion of flour, vanilla, baking powder, salt, mix well again and pour out the second portion of flour. The dough will look like thick sour cream.
2. cherries can be cut in half, put the dough in a greased form, flatten with a spoon so that it is evenly distributed in shape, put cherries on top of the dough, slightly pressing them, you can add tangerines, put the pie in the oven preheated to 180 degrees for 30-45 minutes, check readiness with a wooden skewer. Sprinkle the finished cake with powdered sugar on top. serve with cream or ice cream)