Cherry Tomato Pie

Delicious pie with an incomparable aroma will be the main dish of the dinner. Vegetable pies are less popular in our family than sweet and meat pies, so this one is unique in that it has taken root and become a favorite) This is a recipe for one family, in which to visit and treat yourself is a real pleasure! They shared the pie recipe immediately and willingly. Now I'm sharing it with you.

JANORA

Recipe author

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Composition / ingredients

Servings:

Puff pastry

250

Parmesan

100

Any cheese (lambert)

200

Eggs

Basil (bundle)

Cream (33%)

300

Cherry tomatoes

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 7 g

Fats 50 % 17 g

Carbohydrates 29 % 10 g

237 kcal

GI: 20 / 80 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
Step 2:
We separate the tomatoes from the branch.
Step 3:
Bake for 15 min.
Step 4:
Mix the ingredients for the filling.
Step 5:
Roll out and spread the dough into the mold.
Step 6:
Sprinkle with parmesan.
Step 7:
Put tomatoes.
Step 8:
Then the filling and sprinkle with cheese again.
Step 9:
Bake for about 30 min.
Step 10:
Step 11:
Step 12:

1. Roll out the dough and put it in the mold so that the edges come on the sides of the mold.
2. Carefully cut the cherry from the branch, so that the tails remain. Wash, put in a form greased with olive oil, add salt, put in the maximum preheated oven for 15 minutes.
3. Rub the parmesan. Put half of it on the bottom of the mold.
4. In a separate bowl, mix cream, eggs, chopped basil (do not regret basil, it's delicious with it) and grated lambert.
5. Remove the cherry from the oven. Put in a mold on grated parmesan, pour the cream mixture and sprinkle with the remaining parmesan.
6. Bake the pie in the oven for 30 minutes at 190 degrees.
7. Bon appetit!