Vanilla banana cake with jam

The original banana cake is definitely worth including in the diet! This is a culinary recipe for a very tasty cake that is prepared quickly enough. All its charm lies in the fact that bananas are not baked on it, and therefore retain all their vitamins (and taste too). This item requires details, and therefore the food is prepared as follows.

Milada

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Wheat flour

Eggs

Butter

200

Salt

to taste

Water

For filling:

Bananas

Jam (apricot)

0.5

For syrup:

Water

0.25

Sugar (sand)

0.5

Vanilla

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 5 g

Fats 36 % 18 g

Carbohydrates 54 % 27 g

284 kcal

GI: 0 / 26 / 74

Step-by-step cooking

Cooking time: 2 h 5 min

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Knead the butter with a fork, add flour and continue to knead with flour. Then pour in the already salted water and knead the steep dough. We put it in the refrigerator for half an hour or an hour. After we take it out and roll it out on the table into a thin (about 5 mm) layer, fold it in half and roll it out again. And again. Then we roll it out for the third time and transfer it to a greased form. We form, as it were, a basket of dough – with sides. Bake in the oven for about ten minutes. Yes, be sure to lubricate our basket around the edges with yolk so that it acquires a glossy color.
We cook sugar syrup from these ingredients, remove from the heat and quickly put sliced bananas into it. Leave for about an hour so that the fruit is thoroughly soaked. The bottom of the finished basket is coated with jam, and we spread bananas beautifully on top. That's it, our banana cake is ready, you can enjoy.