Banana dessert

Incredibly delicious! A simple recipe for special occasions! This food can be used both as a dessert and for a snack. For example, for a children's afternoon tea. Bananas are a very high-calorie fruit and do not require special supplements. The recipe for banana dessert is as simple as anything ingenious. And it is called "Angel dessert".

UO-Shu

Recipe author

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Composition / ingredients

Servings:

Bananas

Butter

Sour cream

Brown Sugar

0.75

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 2 g

Fats 20 % 7 g

Carbohydrates 74 % 26 g

170 kcal

GI: 4 / 58 / 38

Step-by-step cooking

Cooking time: 30 min

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Preheat the oven to 180 degrees. Ripe bananas are cleaned, cut lengthwise and cut into semicircles not very thin. Spread on a greased sheet or in a cake pan. Sprinkle brown sugar evenly on top, and pour melted butter over it. Bake for twenty to thirty minutes, stirring gently with a wooden spoon every ten minutes. Until the bananas are slightly browned and soft, and the sugar turns into a viscous mass. We take it out of the oven, cool it slightly and put it in cremans or serving plates. Pour sour cream on top. We serve it on the table warm.
Variations are also possible for this recipe. For example, bananas can be mixed with frozen blueberries, and sour cream can be replaced with yogurt with blueberry or banana flavor. Or you can serve it with ice cream.