Cookie with jam

This cooking recipe is for those who really like to experiment in their own kitchen, taking her, as you can see, for a scientific laboratory. Such a person is no longer satisfied with well-known recipes, and he embarks on risky activities, hoping that the end result of good products will also certainly be good. A controversial statement. But you can try to make this food, since I have heard from many that it turns out "almost candy". Candy, so candy... We make dough with jam.
The recipe states that it is necessary to strictly follow the sequence, otherwise nothing good will happen. At the same time, if nothing really works out, you can justify yourself by forgetting the sequence. We take the jam quite liquid, fluid. Add soda to it and mix thoroughly. Then, in strict sequence, add sugar, egg, kefir and only then flour. Each new ingredient is mixed with the mixture before adding the next one. The dough should turn out liquid. We take a shape, preferably round. Lubricate it with butter and lightly sprinkle with semolina. Our mixture is poured into a mold. Preheat the oven and send our dough to bake or bake. Here, I do not know which word is better to choose. Bake for twenty minutes. Or until ready. We check the readiness with a toothpick.
We eat only completely cooled down.