Shortbread pie with jam grated

Delicious crumbly cake with jam is intended for sweet-eaters. I really like to cook a variety of pies. This food always goes"with a bang" in my house. I have a large variety of various culinary recipes for this pastry in my stock, but one of my favorites is considered to be a shortbread pie with jam. I tell you how to cook it.

Muska

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Eggs

Flour

Butter (or margarine)

200

Sugar

Vanillin

0.2

Baking powder

Jam (or jam)

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 6 g

Fats 21 % 16 g

Carbohydrates 71 % 54 g

383 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:

We start by melting butter, cooling it. After that, add sugar, eggs, vanilla to the butter and mix everything well. Then gradually introduce flour and baking powder, knead the dough. Now we divide it into 2 parts in a ratio of approximately: 1 to 2. We put a small part of the dough in the freezer for an hour. Most of the dough is rolled out on a greased baking sheet. We distribute jam evenly on top of this dough (I had currant jam). Now we take out a small piece of dough from the freezer, rub it on a coarse grater or pass it through a meat grinder and sprinkle it on top of the pie. After that, put the baking sheet in a preheated 200 degree oven for 20-25 minutes.