Cookies with jam
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
To begin with, beat the chicken eggs well with granulated sugar. Then add the pre-softened margarine (or butter), soda and salt. All these ingredients are mixed thoroughly. After that, add the sifted flour to the mass. Knead a smooth, homogeneous dough. We divide it into two halves.
From the first half we make five identical lumps and put them in the freezer. Roll out the remaining half of the dough on a greased baking sheet. Now we take the jam (any not very liquid, I had it currant) and spread it evenly on the dough. Now we take the dough out of the refrigerator, rub it on a coarse grater and distribute it evenly on the jam. After that, put the baking sheet in a preheated 220 degree oven for about 20-30 minutes. When the cookies are ready, we take them out of the oven, break them into pieces and serve them to the table.
From the first half we make five identical lumps and put them in the freezer. Roll out the remaining half of the dough on a greased baking sheet. Now we take the jam (any not very liquid, I had it currant) and spread it evenly on the dough. Now we take the dough out of the refrigerator, rub it on a coarse grater and distribute it evenly on the jam. After that, put the baking sheet in a preheated 220 degree oven for about 20-30 minutes. When the cookies are ready, we take them out of the oven, break them into pieces and serve them to the table.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Any jam - 271 kcal/100g
