Cheese pie

The tenderest cheese pie that melts in your mouth! A wonderful cheese pie specially for a hearty breakfast, which is quickly prepared, literally melts in your mouth, creates a special mood at the table. This food is for true gourmets, for whom Italian cuisine has always been in special demand. Be sure to take note of this recipe and try to make it, you won't regret it for a minute.

Milada

The author of the recipe

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Composition / ingredients

Servings:

Walnuts (for decoration)

to taste

For the test:

Butter

120

Salt (half in the filling and half in the dough)

0.5

Wheat flour (+ 1 tbsp. l. in the filling)

For filling:

Vegetable oil

Eggs

Cream

125

Milk

125

Onion

Ground red pepper

0.25

Hard cheese

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 9 g

Fats 43 % 21 g

Carbohydrates 39 % 19 g

304 kcal

GI: 16 / 0 / 84

Step-by-step cooking

Cooking time: 1 h 50 min

Step 1:
Step 2:
Sift the flour, spread the butter.
Step 3:
Chop with a knife.
Step 4:
Form a ball from the dough and send it to the cold for 1 hour.
Step 5:
Fry the onion, pepper.
Step 6:
Form a basket from the dough.
Step 7:
Whisk the eggs, add milk, cream, flour, salt.
Step 8:
Pour half of the cheese on the half-finished basket, then onion, cheese and fill with egg filling.
Step 9:
Step 10:

We take a wide cutting board, sift flour on it, spread the butter and start chopping with a knife, so that in the end we get a fine crumble. We pour salt, make a slide in the center, pour in a little warm water and knead the dough - cool. Now we form a ball out of it, wrap it with a film and put it in the refrigerator for an hour. We roll out the cooled dough with a thickness of one cm, put it in a mold (preferably in a round one), pour dry beans or peas on the bottom and send it to bake in the oven for ten minutes. We should get such a basket, not fully baked. We cool it down.
Cut the onion into small cubes, fry it well in oil until brown, add pepper. Beat the eggs with a whisk, pour in milk, cream, put flour, mix well, salt to taste. Grate the cheese on a coarse grater, divide into two parts. We fill our basket with one, spread onion toasting on top, which is cheese again. Then we fill all this with egg-milk mass.
In the oven, such a pie should be baked at 175 degrees for about ten minutes, after another 15 minutes at 220 degrees. When the pie is ready, sprinkle it with ground walnuts on top (still hot).